Wood Fired Menu

 

Specialising in Informal Real Wood Fired Cooking

We’d usually suggest 2 or 3 meats and 5 salads along with flatbreads and sauces/dressings.

Pretty much everything is naturally gluten free except the flat breads and there’s plenty for vegans and vegetarians to enjoy too.

Service can be buffet style/self service, table service or street food style service straight from our street food stall/trailer.

It’s generally a bowl of grub, a fork and a napkin kinda thing.

Informal, relaxed, friendly and tasty.

 

Mains, Sides & Sauces – Sample Menu

Chicken, Pork and Lamb Souvlaki

Lamb Shish Kebab

Chicken and Lamb Shawarma

Persian Meatballs

Chargrilled Aubergine & Halloumi

Greek Salad

Lemon Pilaf

Chickpea Rice Pilaf

Mejadra

Tabbouleh

 Grilled Romanesco Cauliflower Salad

Roasted Rainbow Carrots with Herbed Yoghurt Sauce

Donyana Salad

Aubergine & Feta Kefte

Israeli Salad

Pickled Slaw

Sour Cream

Yoghurt Sauce

Tzatsiki

Zhoug

Harissa Mayo

Flat Breads

 

Desserts

Vintage Trestle Table loaded with Brown and Blond Brownies & Trinacria Vanilla Gelato

Eton Mess

Doughnut Wall

 

Evening Menu

Chicken and Lamb Wrap with Pickled Carrot, Red Cabbage & Harissa Mayo

Classic Double Cheese Burger, Dill Pickles, House Burger Sauce, American Cheese, Toasted Bun

Smoked Brisket or Belly Pork Steamed Bao with home made Pickles & Nam Chim